Supper Club – May 17, 2025
Supper Club at Château de Borie
with Chef James Lee Gordon
An evening of seasonal cuisine and shared conversation in the Gascon countryside.
Each Supper Club features a four-course dinner designed by Chef James Lee Gordon, with wine or non-alcoholic pairings. Menus change with each date, focusing on local, fresh ingredients prepared with care and creativity.
Dinner is served in the Château’s dining room, with the option to enjoy apéritifs on the terrace before the meal, weather permitting. Afterward, guests are welcome to relax in the Grand Salon.
For those who want to extend their stay, rooms are available at the Château, with breakfast served the next morning.
The rooms available are Cygne, Rossignol, Etoile and Ginkgo. View Rooms.
Price for Dinner Only: 55€ per person
Price for Dinner + Overnight stay: 155€ per person
12 seats only — paid reservations required
Cancellation Policy: Full refund if cancelled 7+ days before the event. No refunds 7 days prior to the event.
Supper Club at Château de Borie
with Chef James Lee Gordon
An evening of seasonal cuisine and shared conversation in the Gascon countryside.
Each Supper Club features a four-course dinner designed by Chef James Lee Gordon, with wine or non-alcoholic pairings. Menus change with each date, focusing on local, fresh ingredients prepared with care and creativity.
Dinner is served in the Château’s dining room, with the option to enjoy apéritifs on the terrace before the meal, weather permitting. Afterward, guests are welcome to relax in the Grand Salon.
For those who want to extend their stay, rooms are available at the Château, with breakfast served the next morning.
The rooms available are Cygne, Rossignol, Etoile and Ginkgo. View Rooms.
Price for Dinner Only: 55€ per person
Price for Dinner + Overnight stay: 155€ per person
12 seats only — paid reservations required
Cancellation Policy: Full refund if cancelled 7+ days before the event. No refunds 7 days prior to the event.
Supper Club at Château de Borie
with Chef James Lee Gordon
An evening of seasonal cuisine and shared conversation in the Gascon countryside.
Each Supper Club features a four-course dinner designed by Chef James Lee Gordon, with wine or non-alcoholic pairings. Menus change with each date, focusing on local, fresh ingredients prepared with care and creativity.
Dinner is served in the Château’s dining room, with the option to enjoy apéritifs on the terrace before the meal, weather permitting. Afterward, guests are welcome to relax in the Grand Salon.
For those who want to extend their stay, rooms are available at the Château, with breakfast served the next morning.
The rooms available are Cygne, Rossignol, Etoile and Ginkgo. View Rooms.
Price for Dinner Only: 55€ per person
Price for Dinner + Overnight stay: 155€ per person
12 seats only — paid reservations required
Cancellation Policy: Full refund if cancelled 7+ days before the event. No refunds 7 days prior to the event.