Supper Club
at Chateau de Borie
with Chef James Lee Gordon
Enjoy an evening of seasonal cuisine and shared conversation in the Gascon countryside.
Each Supper Club features a four-course dinner designed by Chef James Lee Gordon, with wine or non-alcoholic pairings. Menus change with each date, focusing on local, fresh ingredients prepared with care and creativity.
Dinner is served in the Château’s dining room, with the option to enjoy apéritifs on the terrace before the meal, weather permitting. Afterwards, guests are welcome to relax in the Grand Salon.
For those who want to extend their stay, rooms are available at the Château, with breakfast served the next morning.
Chef James Lee Gordon
Working across the Gers, Lot-et-Garronne, and its surrounding areas, James offers private chef and catering services to those looking for something fun and refined.
Having moved to the Gers after working in and opening restaurants and hotels across the UK and Jersey, James has experience in everything from casual dining to 1&2 Michelin-starred kitchens.
With a background in fine dining and a firm belief in utilizing local produce in interesting and creative ways, his dishes offer a different way to enjoy the Gascogne culinary landscape, mixing both traditional and modern techniques, flavors, and presentation.
Upcoming Supper Club Events
Supper Club – May 17, 2025
Supper Club at Château de Borie
with Chef James Lee Gordon
An evening of seasonal cuisine and shared conversation in the Gascon countryside.
Each Supper Club features a four-course dinner designed by Chef James Lee Gordon, with wine or non-alcoholic pairings. Menus change with each date, focusing on local, fresh ingredients prepared with care and creativity.
Supper Club – June 14th, 2025
Supper Club at Château de Borie
with Chef James Lee Gordon
An evening of seasonal cuisine and shared conversation in the Gascon countryside.
Each Supper Club features a four-course dinner designed by Chef James Lee Gordon, with wine or non-alcoholic pairings. Menus change with each date, focusing on local, fresh ingredients prepared with care and creativity.
Supper Club – July 26, 2025
Supper Club at Château de Borie
with Chef James Lee Gordon
An evening of seasonal cuisine and shared conversation in the Gascon countryside.
Each Supper Club features a four-course dinner designed by Chef James Lee Gordon, with wine or non-alcoholic pairings. Menus change with each date, focusing on local, fresh ingredients prepared with care and creativity.
Supper Club – August 30, 2025
Supper Club at Château de Borie
with Chef James Lee Gordon
An evening of seasonal cuisine and shared conversation in the Gascon countryside.
Each Supper Club features a four-course dinner designed by Chef James Lee Gordon, with wine or non-alcoholic pairings. Menus change with each date, focusing on local, fresh ingredients prepared with care and creativity.